Take the lead in the kitchen of a renowned Dubrovnik restaurant overlooking the Adriatic. Mediterranean cuisine, peak-summer intensity, exceptional seasonal earnings, and the chance to build your reputation in Croatia's most iconic culinary destination.
P-27
Chef
Dubrovnik, Croatia2 open positionsEnglish Proficient (B2)Posted Apr 18, 2026
About role
Lead the kitchen: design and update daily and seasonal menus, manage mise en place, direct the brigade (sous-chef, chefs de partie, commis), control food cost, negotiate with local suppliers, and ensure consistency and presentation across every service. Host occasional chef's-table events.
Who's a fit?
Minimum 5 years experience as sous-chef or higher in fine-dining or upscale casual. Strong Mediterranean cuisine knowledge. Proficient English (B2) for international guests and suppliers. HACCP certification. Creative, organized, calm under peak-season pressure.
Benefits
Competitive base + performance bonus tied to restaurant revenue (can add 30-50% in high season). Full HZZO insurance. Staff accommodation provided during season. Two meals per shift. 25 paid vacation days (taken in low season).
Promotion terms
Path: Chef → Executive Chef (2-3 years) → potential equity partnership after proven track record. Restaurant supports participation in international culinary workshops.
Work environment
Upscale restaurant kitchen with Adriatic terrace view. Brigade of 10 during high season, 5 off-season. Long hours April-October (12h), shorter November-March. Respectful kitchen culture, no screaming tolerated.
Work intensity
Safety level
Our services
- 01Visa application and work permit
- 02Travel arrangements and flights
- 03Employer contract verification
- 04Accommodation setup assistance
- 05Document legalization
- 06Arrival support and onboarding
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