Work in a well-known Novi Sad restaurant group famous for traditional Serbian cuisine and modern plates. Stable hours, fair compensation, and a kitchen culture built on respect and growth.
P-20
Restaurant Cook
Novi Sad, Serbia5 open positionsEnglish Basic (A1/A2)Posted Apr 18, 2026
About role
Prepare main courses, grilled dishes, and daily specials according to chef's recipes. Manage mise en place, monitor food cost, handle stock rotation, and maintain HACCP standards in kitchen. Work coordinated line with chef, sous-chef and kitchen porter.
Who's a fit?
Minimum 2 years experience as cook in restaurants. Solid knowledge of Serbian and international cuisine. HACCP certification required. Ability to work under pressure during peak service. Physical stamina for 10-hour shifts.
Benefits
Health insurance. 20 days paid vacation. Family meal (staff meal) during each shift. Monthly performance bonus. End-of-year Christmas bonus.
Promotion terms
Path: Line Cook → Sous Chef → Head Chef (3-5 years). Employer sponsors culinary workshops and occasional travel to food expos.
Work environment
Medium-sized restaurant kitchen (8 stations) with modern equipment. Two shifts (lunch/dinner). Team of 12 kitchen staff. Respectful culture. No screaming, clear SOPs.
Work intensity
Safety level
Our services
- 01Visa application and work permit
- 02Travel arrangements and flights
- 03Employer contract verification
- 04Accommodation setup assistance
- 05Document legalization
- 06Arrival support and onboarding
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